The World’s 50 Best Restaurants 2022 announces Wawira Njiru as winner of the icon award

In the latest pre-ceremony announcement from The World’s 50 Best Restaurants 2022, it is revealed today that the recipient of the Icon Award 2022 is Kenyan nutritionist Wawira Njiru, founder and director of non-profit Food for Education. The Icon Award celebrates an individual who has made an outstanding contribution to the food world worthy of international recognition and who has used their platform to raise awareness and drive positive change. With an estimated 80% of children in Kenya not receiving […]

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In Nigeria, a mother’s search for tasty, nutritious food for her son spurs a baby food revolution

For Women’s History Month, we spotlight Oluwaseun Sangoleye, founder of Baby Grubz, a Nigerian baby food company. As a first runner-up in the African Development Bank’s 2020 AgriPitch competition, Sangoleye and Baby Grubz received a $10,000 grant from the Bank’s Youth Entrepreneurship and Innovation Multi-Donor Trust Fund. We asked Sangoleye about her journey to change the way mothers think about nutrition and feeding their babies. When Oluwaseun Sangoleye became a mother for the first time in 2012, she had no […]

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